Wine List

Vinhos Brancos

Dolce Sparkling Moscato (Italy)……………………………………………………………………..187ml……………..9………………29

Mionetto Prosecco Brut (Valdobbiadene, Italy)……………………………………………….187ml……………..9 ……………..29

Nicolas Feuillatte Brut NV, Epernay (Champagne, France)………………………………………………..14………………59

Pol Roger Brut NV, Epernay (Champagne, France)……………………………………………………………………………….74

Bex Riesling 2012 (Nahe Valley, Germany)……………………………………………………………………………..7……………..24

Travessia “Urban Winery” Riesling 2013 (New Bedford, MA)…………………………………………………………………..34

Calamares Vinho Verde (Portugal)………………………………………………………………………………………………………….20

Portugal’s signature white wine. It is tingly on the palate from a mild effervescence and good acidity. Flavors of lemon, lime and green apple are apparent. Light and easy to drink.

Nortico Alvarinho 2013 (Minho, Portugal) …………………………………………………………………………………………30

Folonari Pinot Grigio 2013 (Veneto, Italy)………………………………………………………………………………7………………24

Travessia “Urban Winery” Vidal Blanc 2013 (New Bedford, MA)…………………………………………………………….29

Indaba Sauvignon Blanc 2013 (South Africa)…………………………………………………………………..8………………24

Matanza Creek Sauvignon Blanc 2013 (Sonoma County, California)………(1/2 bottle)…………….19 ……………..341134 1/2 bottle

Pascal Jolivet Sancerre 2013 (Loire Valley, France)…………………………………(1/2 bottle)…………….24……………..441145 1/2 bottle

Christian Moreau Chablis 1er Cru Vaillons 2012, (Burgundy, France)……..(1/2 bottle)……………………………….36

Jean-Jacques Vincent “Marie Antoinette” Pouilly-Fuisse 2013 (Burgundy, France).(1/2 bottle)………………………..34

Conreria D’Scala “Brugueres” Garnacha Blanc 2011 (Priorat, Spain)………………………………………………………….54

Kendall-Jackson “Avant” Chardonnay 2012 (California)………………………………………………………….8………………29

La Crema Chardonnay (Monterey, California) ………………………………………………………………………………………..34

Reds by The glass

Esperto Pinot Noir (Friuli, Italy)……………………………………………………………………………………………8

Patton Valley Pinot Noir (Willamette Valley, Oregon)…………………………………………………………12

El Coto Rioja Crianza (Rioja, Spain)………………………………………………………………………………………8

HMR Varal (Alentejano DOC, Portugal)……………………………………………………………………………….6

Tilia Merlot (Mendoza, Argentina)………………………………………………………………………………………..7

Excelsior Shiraz (South Africa)……………………………………………………………………………………………..7

Monsanto “Monrosso” Chianti (Tuscany, Italy)…………………………………………………………………….8

Herdade De Gambia Tinto (Peninsula de Setubal, Portugal)…………………………………………………..9

Natura Cabernet Sauvignon (Chile)………………………………………………………………………………7

Chateau DuBorg, St Emilion (Bordeaux, France)…………………………………………………………………..10

Justin Cabernet Sauvignon (Paso Robles, California)…………………………………………………………….12

Jordan Cabernet Sauvignon (Alexander Valley, California)…………………………………………………..18

Trivento Malbec (Mendoza, Argentina)…………………………………………………………………………………7

Catena Malbec (Mendoza, Argentina)……………………………………………………………………………………9

Interesting Reds

Merlot, Tilia 2013 (Mendoza, Argentina)………………………………………………………………………………………………….24

Merlot, Freemark Abbey 2012 (Napa Valley, California)………………………………………………………………………….44

Petit Pinotage, Ken Forrester 2013 (Western Cape, South Africa)……………………………………………………..27

Cabernet/Carmenere Blend, Cono Sur 2012 (Central Valley, Chile)…………………………………………………28

Shiraz, Excelsior “Paddock” 2011 (South Africa)……………………………………………………………………………………….24

Tannat Catamayor, Bodegas Castillo Viejo 2009 (San Jose, Uruguay)……………………………………………..26

Red Blend, Gnarly Head “Authentic Red” 2012 (Lodi, California)……………………………………………………………..24

Clos Saint Jean Chateauneuf du Pape Vv 2012 (Rhone Valley, France)……………………………………………………..74

Red Blend, Stag’s Leap Wine Cellars “Hands of Time” 2012 (Napa Valley, California)…………………………….49

Zinfandel, Edmeades 2012 (Mendocino, California)…………………………………………………………………………………..33

Spanish Reds

El Coto Rioja Crianza, 2010 (Rioja, Spain)………………………………………………………………………………………………..28

La Rioja Alta S.A. “Vina Ardanza” Reserva Rioja 2004 (Rioja, Spain)……………………………………………………….54

Scala Dei Negre Garnacha 2011 (Priorat, Spain)………………………………………………………………………………………..36

Clos Erasmus “Laurel” Garnacha/Cabernet/Syrah 2011 (Priorat, Spain)………………………………………………….105

Pinot Noir

Travessia “Urban Winery” Pinot Noir Rose 2013 (New Bedford, MA)………………………………………..34

Esperto Pinot Noir (Friuli, Italy)……………………………………………………………………………………………………………..29

Domaine Faiveley “Bourgogne Rouge” Pinot Noir 2012 (Burgundy, France)………………………………………………39

Maison Louis Latour Marsannay, Cotes de Nuits 2011 (Burgundy, France)………………………………………………..45

Domaine Daniel Rion et Fils, Vosnee Romanee 2011 (Burgundy, France) (1/2 bottle)………………………39

Patton Valley Pinot Noir 2012 (Willamette Valley, Oregon)……………………………………………………………………44

Adelsheim Pinot Noir 2011 (Willamette Valley, Oregon)………………………………………………………………….49

La Crema Pinot Noir 2012 (Monterey, California)…………………………………………………………………………………….38

Merry Edwards “Sonoma Coast” Pinot Noir 2012 (Sonoma Coast, California) ………………………………………….65

Portuguese Reds

Irreverente “Regional Beiras” Special Tinto (Duero)………………………………………………………………………………..26

Full ripened plums, blackberries and cherries matching with a cocoa and spicy fragrance. The taste is complex and full-bodied, giving the wine distinctive and refined characteristics.

Padrao Dos Povos (Tras OS Montes DOC)……………………………………………………………………………………………..29

Ruby in color, this wine has aromas of red fruit and herbal overtones. This is a medium bodied wine, with fresh fruit and elegant tannins that persist through to the finish.

Castro Dao Tinto Dac 2011 (Beiras, Portugal) …………………………………………………………………………………….33

Fresh, bright and graceful. Scents of crushed herbs and green peppercorns open to cool red fruit and peppery spice on the palate.

HMR Varal (Alentejano DOC)………………………………………………………………………………………………………………..24

A ruby red wine with ripe fruit, aromas of dark berry with a hint of spice. Medium bodied wine with smooth tannins and a long finish.

Herdade De Gambia Tinto (Peninsula de Setubal)……………………………………………………………………………………34

Deep ruby in color with a concentrated aroma of exotic wild berries, jam, vanilla and spices. Elegant, potent, and weighty in the mouth, with a silky texture. A complex and well structured wine, yet faithful to the irreverent acidity of the region.

Herdade das Servas Red (Alentejo)…………………………………………………………………………………………………………69

Ruby-colored, it exhibits red fruit aromas blended with some spices. The palate is smooth and fruity, with supple tannins and a pleasant finish.

Quinta do Crasto Douro Reserva 2011 (Douro, Portugal)…………………………………………………………………..76

Ruby-colored, it exhibits red fruit aromas blended with some spices. The palate is smooth and fruity, with supple tannins and a pleasant finish.

Monte da Ravasqueira Vinha das Romas Red 2009 (Alentejo)…………………………………………………………………..89

Garnet colour, very intense, rich and complex aroma, with a touch of black cherry, blackberry and blueberry. Well-balanced, structured taste, with smooth tannins and a long and elegant finish.

Italian Reds

Marchesi di Barolo “Monferato Maraia” Barbera 2013 (Piedmont, Italy)…………………………………………………….29

Cantina Zaccagnini Montepulciano 2011 (Abruzzi, Italy)……………………………………………………………………..34

Monsanto “Monrosso” Chianti 2011 (Tuscany, Italy)………………………………………………………………………………..28

Tenuta di Arceno Chianti Classico Riserva 2009 (Tuscany, Italy)…………………………………………………………….46

Biondi Santi Braccale “Super Tuscan” 2011 (Tuscany, Italy)……………………………………………………………………..30

Tignanello Toscana Rosso IGT 2011 (1 bottle 2009) 2010 (Tuscany, Italy)…………………………………………………129

Cabernet Sauvignon/Bordeaux

Natura Cabernet Sauvignon 2013 (Chile)…………………………………………………………………………………………24

Silver Palm Cabernet Sauvignon 2012 (North Coast , California)………………………………………………………………34

Michel-Schlumberger Cabernet Sauvignon 2011 (Dry Creek, California)…………………………………………36

Chateau La Chapelle Cabernet Sauvignon 2012 (Medoc, Bordeaux, France)……………………………………………….39

Les Tourelles de Longueville “2nd wine of Pichon de Longueville,” Pauillac 2010 (Bordeaux, France)……110

Luigi Bosca Cabernet Sauvignon 2010 (Lujan de Cuyo, Argentina) …………………………………………………………..38

Jordan Cabernet Sauvignon 2010 (Sonoma, California) ……………………………………………………………………………79

Stonestreet “Monument Ridge” Cabernet Sauvignon 2010 (Sonoma, California)………………………………………69

Justin Cabernet Sauvignon 2012 (Paso Robles, California)………………………………………………………………………..44

Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon 2011 (Napa Valley, California)……………………………….84

Vineyard 29 “Cru” Cabernet Sauvignon 2011 (Napa Valley, California)……………………………………………………90

Mount Veeder Cabernet Sauvignon 2008 (Napa Valley, California)………………………………………………………..105

Stag’s Leap Wine Cellars “Cask 23” Cabernet Sauvignon 2009 (Napa Valley, California)………………………..220

Malbec

First planted high in the Andes Mountains by Europeans in 1554, Malbec is a diverse, rich grape varietal perfect for savoring slowly. Dense and dark, with full-bodied richness, this varietal pairs exceptionally well with churrasco.

Trivento Malbec 2012 (Lujan de Cuyo, Argentina)…………………………………………………………………………………….24

Antigal “UNO” Malbec 2010 (Uno Valley, Mendoza, Argentina)……………………………………………………………..32

Catena Malbec 2012 (Mendoza, Argentina)………………………………………………………………………………………………44

Catena Alta “High Altitude” Malbec 2010 (Mendoza, Argentina)…………………………………………………………….69

Cuvelier Los Andes CLA Grand Malbec 2009 (Valle de Uco, Argentina)…………………………………………………89

Catena Zapata “Nicasia” Malbec 2010 (Altamira-La Consulta, Argentina)………………………………………………..119

Catena Zapata “Adrianna” Malbec 2009 (Mendoza, Argentina)………………………………………………………………150

Due to Market Demands, Vintages may vary. denotes wines are organic, biodynamic, or sustainably grown.